Yelling About Pât‪é‬ Karl Hess and Joel Miller

on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby

the boys are back from hiatus and spring is in the air, baby! the fellas catch up on everything good in the ever-vivid LA food landscape and then welcome comedian, host and tik tok food star Katie Molinaro (@eatitkatie) to discuss the agony and ecstasy of being a Bigtime Food Influencer, why sometimes one fish fillet is simply not enough, and what a perfect day of eating in the city of angels might look like

the boys go over karl's aggressive training regimen for his first mardi gras to make sure he's ready for sodium/alcohol levels that would kill a lesser man, and discuss the possible benefits of the mesh tank top. then the boys welcome restaurateur Lien Ta (@lientigre) of beloved LA eateries All Day Baby and the newly-resurrected Here's Looking At You to discuss piloting her ships through covid, how to bring a restaurant back to life, and why fried eggs are in fact the superior option for a breakfast burrito

joel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for some reason. then the fellas welcome comedian/actor/podcaster/food network host/elk shank advocate Dan Ahdoot (@standupdan) to discuss his new show on food network, the bloody catharsis of hunting your own delicious meat, why drinking is in fact Good, and, of course, the ever-growing threat of feral hog incursion.

the boys are back from holiday hiatus/getting covid and joel heroically is doing dry january while karl vows to drink even more to pick up the slack. also it's decided that hotdogs should be sold singly, or as a "loosie." then the fellas welcome hilarious comic/meat-smoking enthusiast Joe McAdam (@joemcadam) to discuss the chemical changes that happen in a man's brain and body as he approaches 40 that causes him to fully embrace steely dan and smoking meat as a lifestyle. manopause? meatopause? either way there's no fighting it. there's also a frank discussion of hobo violence and juggalo cuisine.

joel contemplates doing sober january, which, frankly, seems like a terrible idea, and karl reflects on some of the best food he had at the LA Times 101 Best Restaurants Event. then the fellas welcome fellow podcaster Jason Stewart (@themjeans) to discuss holiday meal plans, why cottage cheese is hot again, and the secret ingredient to a top-tier christmas sangria