150 episodes

Little by little the sink fills up... Every week the Catalan News team explores a different aspect of Catalonia, from news and politics, to society and culture. Whether you live in Catalonia and need some of the current issues explained, or you’re simply curious about what makes this place tick. Either way, Filling the Sink has got you covered. Don’t worry if you don’t know much about this corner of land nestled between the Pyrenees and the Mediterranean. As they say in Catalonia, ”de mica en mica, s’omple la pica” - little by little, the sink fills up.

Filling the Sink is a podcast from Catalan News.

Filling the Sink catalannews

    • Society & Culture

Little by little the sink fills up... Every week the Catalan News team explores a different aspect of Catalonia, from news and politics, to society and culture. Whether you live in Catalonia and need some of the current issues explained, or you’re simply curious about what makes this place tick. Either way, Filling the Sink has got you covered. Don’t worry if you don’t know much about this corner of land nestled between the Pyrenees and the Mediterranean. As they say in Catalonia, ”de mica en mica, s’omple la pica” - little by little, the sink fills up.

Filling the Sink is a podcast from Catalan News.

    Disfrutar - inside the World’s Best Restaurant

    Disfrutar - inside the World’s Best Restaurant

    Barcelona’s haute cuisine restaurant ‘Disfrutar’ has been named the World’s Best Restaurant in the 22nd edition of the prestigious ranking “The World’s 50 Best Restaurants.”
    With this accolade, head chefs and creators Mateu Casañas, Oriol Castro, and Eduard Xatruch have added another star to the Catalan culinary constellation, joining the ranks of renowned establishments such as  El Bulli, el Celler de Can Roca, and many others.
    The name “Disfrutar”, which means “enjoy” in Spanish, reflects the restaurant’s philosophy of offering visitors an extraordinary dining experience that goes beyond just food, tapping into their senses, emotions, and memories.
    Gerard Escaich Folch joins Lea Beliaeva Bander to chat about the restaurant’s gastronomic success and its origins.
    We also visit Disfrutar, located in the heart of Barcelona’s Eixample district, and catch up with Eduard Xatruch, who shares some of the secrets behind the exclusive eatery and explains what guests can expect when they walk through the doors.
    This week, Xatruch brings us the Catalan phrase: “No diguis blat fins que estigui al sac i ben lligat,” which literally translates to “Don’t say wheat until it’s harvested and secured,” akin to the English “Don’t count your chickens before they’re hatched.”
    Get in touch with the podcast team: fillingthesink@acn.cat

    • 21 min
    European Election breakdown: What to expect in the next five years

    European Election breakdown: What to expect in the next five years

    For the past four days, EU citizens have been casting their ballots in the European Parliament elections. In Catalonia and the rest of Spain, Sunday, June 9th was the big day.
    Gerard Escaich Folch joins Lea Beliaeva Bander the morning after for a Filling the Sink post-election special to break down the results in Europe, Spain, and Catalonia.
    Millions of people have flocked to polling stations across the European Union to make their voices heard, and in Spain’s case, to elect the 61 representatives for Spain in the European Parliament.
    The main issues in this election cycle were the war in Ukraine, arms versus defense, the Green Deal, migration, and the rise of the far right all over the Union.
    In Spain, the results showed a narrow victory for the right and far-right parties, while the Socialists secured a majority in Catalonia.
    We hear reactions from all the Catalan parties that made it cut, including the far-right anti-establishment party Se acabó la Fiesta, as well as the European Commission President Ursula von der Leyen.
    We discuss what the ballot results will mean for European politics over the next five years and how it could all affect Catalonia.
    The Catalan phrase of the week is ‘L’Oda a l’Alegría’ or ‘Ode to Joy’ in English, which was originally composed by Beethoven in 1823, with words adapted from a 1785 poem by Friedrich Schiller, and adopted as the Anthem of Europe in 1972 by the European Council and later by the European Union.
    Get in touch with the podcast team: fillingthesink@acn.cat

    • 23 min
    Summer festivals guide 2024 - Primavera, Sónar, Cruïlla and much more!

    Summer festivals guide 2024 - Primavera, Sónar, Cruïlla and much more!

    On May 30th, under sun, thunder, and lightning, Primavera Sound, the biggest festival in Spain descended on Barcelona’s Parc del Fòrum for the 22nd time, kicking off this year’s summer festival season in Catalonia.
    With a solid mix of Catalan summer hits, rock bangers, catchy pop tunes, and international names such as Lana Del Rey, Pulp, Deftones, and Troye Sivan, the 268,000 attendees were in for the party of the year.
    We talk to the up-and-coming Catalan artist Mama Dousha, whose infectious dance tune ‘Rikiti’ has everyone on the dancefloor, about what it is like being a new artist in Catalonia and his decision to sing in Catalan instead of English.
    Oriol Escudè Maciá joins Lea Beliaeva Bander to teleport listeners back to a weekend of music and fun, and to give a rundown of all the biggest concerts and festivals in Catalonia this summer.
    The Catalan phrase of the week is “Qui canta, els seus mals espanta”, which literally means “He who sings, scares away his troubles,” similar to “to sing away your pain.” 
    Get in touch with the podcast team: fillingthesink@acn.cat.

    • 22 min
    Snail tales - Celebrating the annual Catalan Snail Gathering

    Snail tales - Celebrating the annual Catalan Snail Gathering

    Since 1980, at the end of May, the western Catalan city of Lleida becomes the snail center of Catalonia, where hundreds of people get together to celebrate the annual Catalan Snail Gathering, or l’Aplec del cargol in Catalan.
    Fans of the tiny molluscs unite for a weekend of gastronomy, but also of competitions, concerts, and the Catalan human towers, castells.
    For this last edition of the festival, a whopping 15 tons of snails were devoured by hungry participants, many of whom washed down the delicacy with cold beer.
    Oriol Escudé Macià and Ona Van Dyck join the festivities at the world’s largest snail-eating fest and return to Barcelona to talk about the experience with host Lea Beliaeva Bander.
    We talk to different colles and attendees at the Aplec and get deep into all things snail, from how to cook and eat them to their health benefits and snail farming, and we answer pressing questions such as what do snails taste like, and are Catalans the world’s biggest snail eaters?
    The Catalan phrase of the week is, fittingly, ‘enganyar com als cargols’, which literally translates to ‘to deceive like snails’ and means to betray someone’s trust.
    Tune in to find out how the phrase relates to this week’s podcast.

    • 20 min
    Catalonia’s renting realities - when laws fall short

    Catalonia’s renting realities - when laws fall short

    Finding affordable housing has long been a problem in Catalonia and Spain, and in March, the Spanish government introduced a reference index for rent prices to keep them from rising.
    But the new rent cap created loopholes and had the opposite effect of increasing prices on short-term leases, while long-term housing became even harder to find.
    In response, the Catalan government rushed through regulations but failed to garner the support to make it a permanent law.
    Cillian Shields and Ona Van Dyck join Lea Beliaeva Bander to explain the different housing laws and highlight the huge gap between the law and reality.
    We hear from Barcelona real estate agent Tine Mathiessen, and Carme Arcarazo of the Catalan Tenants’ Union, as well as the experiences of Catalan renters.
    The Catalan phrase of the week is ‘- Què hem de fer? Vendre la casa i anar de lloguer’, which means “What should we do? Sell the house and go rent” is a rhyming answer to a question you don’t know the answer to.

    • 22 min
    Catalan election - unionist gains, pro-independence losses, and what’s next

    Catalan election - unionist gains, pro-independence losses, and what’s next

    The Catalan snap election is over, and the voters gave the Catalan Socialist Party, PSC, a whopping 28% of the vote, which translates into 42 seats. But falling short of an absolute majority of 68 seats, the results mean that the Socialists now have to find new alliances to form a government.
    This episode of Filling the Sink was recorded bright and early on the first morning of the new political cycle.
    Gerard Eschaich Folch joins Lea Beliaeva Bander to break down the election results and answer the question: who will govern Catalonia for the next four years and what is in store for us?
    The early May elections, the result of a failed budget deal in the Catalan Parliament in March, showed how the Catalan independence parties seem to have lost momentum, even though Junts+Puigdemont for Catalonia won three more seats compared to 2021.  
    The biggest loss was seen in the left-wing Esquerra Republicana, a party that went from governing to losing 13 seats, while the anti-capitalist formation CUP lost half of its seats, ending up with only 4.
    At the same time, the conservative pro-unionist People’s Party celebrated its biggest victory in years with 12 new seats, becoming the fourth largest party in the Catalan parliament, while the far-right VOX maintained its 11 seats from the last cycle.
    The biggest surprise was the entry of the far-right pro-independence party Aliança Catalana, which won 2 seats in Catalonia.
    We will hear the reactions from all the major presidential candidates and talk about what coalitions we can expect - with some being more likely than others.
    The Catalan phrase of the week is ‘colze a colze’ which means arm in arm, something the parties will now have to do to form a lasting coalition.

    • 17 min

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