1 hr 3 min

Making Food Waterline

    • Society & Culture

Will humanity, as a whole - be able to “stretch” our liters, so to speak, use the same amount of water needed to grow our food - for an ever-growing number of mouths? In this episode, we learn how agricultural R&D, alongside soilless growing methods, might be an answer (if not the answer) to make more - out of less.

Will humanity, as a whole - be able to “stretch” our liters, so to speak, use the same amount of water needed to grow our food - for an ever-growing number of mouths? In this episode, we learn how agricultural R&D, alongside soilless growing methods, might be an answer (if not the answer) to make more - out of less.

1 hr 3 min

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