19 episodes

“Reality Cooking” spotlights real ingredients that anyone either has around their kitchen or can easily get from any grocery store (nothing exotic), cooked up by real people (not TV chefs) who have the same sort of limited time that most of us have when we’re cooking. Join Chapman University President Jim Doti as he prepares real food for real people.

Reality Cooking Chapman University

    • Medicine

“Reality Cooking” spotlights real ingredients that anyone either has around their kitchen or can easily get from any grocery store (nothing exotic), cooked up by real people (not TV chefs) who have the same sort of limited time that most of us have when we’re cooking. Join Chapman University President Jim Doti as he prepares real food for real people.

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