26 episodes

The dietitian-hosted podcast born between a pizza joint and a taco stand
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The Table Chat Show Rachel Cassinat MS, RD & Erinn Gregory RD

    • Health & Fitness

The dietitian-hosted podcast born between a pizza joint and a taco stand
See acast.com/privacy for privacy and opt-out information.

    Episode 025: Snack Platter, Memories & Spring Hiatus

    Episode 025: Snack Platter, Memories & Spring Hiatus

    Today’s episode is a life update! We ate a random snack platter- grapes, cheese, crackers, nuts, etc. Erinn assembled it, we both devoured it.
    We chat the important things: what is up in our work and real lives, we play a fun quick-fire question game as made famous in our Birthaween episode, and we chat about “new beginnings”- lots and lots of big news so please tune in for the update!
    Episode rated explicit.

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    • 39 min
    Episode 024: Shishito Peppers, Misplaced BMWs & Self Care

    Episode 024: Shishito Peppers, Misplaced BMWs & Self Care

    Today’s episode is all about self care! We ate blistered shishito peppers, coated in a soy sauce and ginger reduction. Rachel made it, we both devoured it.
    We chat the important things: what self care mean to us, the science behind relaxation, if we have always made time for self care, and our top three favorite ways to recharge and make ourselves a priority.
    Episode rated explicit for a few swear words- but can you blame us, we ate killer shishito peppers!

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    • 30 min
    Episode 023: Yogurt, Weight & Exercise...Part 2!

    Episode 023: Yogurt, Weight & Exercise...Part 2!

    Today’s episode is all about exercise...again! Because it’s a popular (and important) wellness topic annnnd because so much, so much, has changed for both of us with exercise habits, we knew we had to revisit the topic. We sampled five different grocery store yogurts and ranked our favorites.
    We chat the important things: our updated feelings on consistent exercise, our own personal fitness goals and progress, advice from a top exercise and fitness expert on what you can do today even if you are pressed on time, money and energy, and why and how it’s possible (and okay!) to be an intuitive eater (and exerciser) but still want to see weight and body changes.
    Episode rated explicit for the usual 2-5 swear words.

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    • 49 min
    Episode 022: Radish Toast, Space Jam & Saying NO

    Episode 022: Radish Toast, Space Jam & Saying NO

    Today’s episode is all about saying NO! Before we get into this, we crunch (like, crunch realllly loudly) on some crusty bread topped with whipped butter, radish and ground pepper. Rachel made it, Erinn ate it.
    We chat the important things: the things we have had a hard time saying no to, how to make “no” a part of your vocabulary and an action in your life, examples of how we have firmly said no and survived to tell the tale, and a great metaphor for why saying no truly matters as once told my Erinn’s philosophy professor.
    This episode rated explicit a couple bad words.

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    • 36 min
    Episode 021: Not Sad Desk Lunch, Hanger & What Dietitians Eat

    Episode 021: Not Sad Desk Lunch, Hanger & What Dietitians Eat

    Today’s episode is all about what two dietitians (us!) eat in a day! We start the episode off with a crustless quiche. Erinn made it, we both devoured it.
    We chat the important things: a typical day of food in our lives (from breakfast through the occasional midnight snack!), a great definition of “normal eating”, how to cultivate self-compassion for the mistakes you make in eating, and our top tips for making sure your daily nutrition is a priority and saves you time.
    Rated explicit for the usual couple swears.

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    • 44 min
    Episode 020: Nostalgic Potluck, The 90’s & Childhood Food Memories

    Episode 020: Nostalgic Potluck, The 90’s & Childhood Food Memories

    Today’s episode is all about nostalgic foods and food memories! Our food segment is basically sponsored by the 90’s, as we taste test a spread of everything from Cracklin’ Oat Bran to SpaghettiOs to Cosmic Brownies.
    We discuss the important things: the biology of taste, why food is so often tied to memories and emotions, our earliest childhood food memories, favorite childhood foods and memories submitted by listeners, and our favorite, funniest, and even worst food moments we had as kids.
    This episode rated explicit for language.

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    • 1 hr 2 min

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