22 min

Appellation, a culinary-first hotel revolution, with Ed Skapinok Hotel Insights by eHotelier

    • Management

In this episode, we explore the development and launch of Appellation, a revolutionary new culinary-first hospitality-concept, with Ed Skapinok, Chief Commercial Officer.


The brainchild of celebrated Masterchef Charlie Palmer, CEO and former Four Seasons President of the Americas Christopher Hunsberger, COO, Appellation is defining a new form of culinary hospitality through its innovative experiential resorts.


Ed and I discuss the following:


Why the name Appellation, and what is your purpose?How has Appellation achieved an immersive experience in the local environment?Pivoting the traditional hotel model to a culinary experience has attracted new markets.How technology plays a crucial role in enhancing the guest experience.Big plans for the Appellation group.

Visit eHotelier.com


Learn more about Appellation.

In this episode, we explore the development and launch of Appellation, a revolutionary new culinary-first hospitality-concept, with Ed Skapinok, Chief Commercial Officer.


The brainchild of celebrated Masterchef Charlie Palmer, CEO and former Four Seasons President of the Americas Christopher Hunsberger, COO, Appellation is defining a new form of culinary hospitality through its innovative experiential resorts.


Ed and I discuss the following:


Why the name Appellation, and what is your purpose?How has Appellation achieved an immersive experience in the local environment?Pivoting the traditional hotel model to a culinary experience has attracted new markets.How technology plays a crucial role in enhancing the guest experience.Big plans for the Appellation group.

Visit eHotelier.com


Learn more about Appellation.

22 min