29 min
Are you an Air Fryer-buyer? Getting Lost with Archit and Shirin: All about food
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- Food
We’re back after a long hiatus, and we are here to talk to you about air fryers. Healthy or not? To buy or not? We discuss it all, and we drop some recipes! Tune in for some fun facts (read: banter)!
Here are some of our go-to air fryer recipes!
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer & Editor: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! In every episode, Archit and Shirin will discuss all things food: ingredients, recipes, techniques, and lessons from their trials in the kitchen.
We’re back after a long hiatus, and we are here to talk to you about air fryers. Healthy or not? To buy or not? We discuss it all, and we drop some recipes! Tune in for some fun facts (read: banter)!
Here are some of our go-to air fryer recipes!
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer & Editor: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! In every episode, Archit and Shirin will discuss all things food: ingredients, recipes, techniques, and lessons from their trials in the kitchen.
29 min