Bootstrap Farmer Radio Nick Burton

Join us at the Farm Resort in White Wright, Texas on April 27th and 28th for an event that will transform your farming skills. Learn from JM Fortier, an experienced market farmer and speaker. Get ready for workshops on boosting farm productivity, soil management, and innovative growing techniques. You'll also have the opportunity to see hands-on demos with the latest farming tools and techniques. Connect with local farmers, share insights, and grow together. Don't miss this opportunity to learn from industry experts, expand your network, and be part of a groundbreaking event. Get your tickets here ➡️ https://www.farmresort.com/learn

This talk with returning guests from Bouldin Food Forest. Vanessa Bates and Ben McConnell are for individuals interested in or currently engaged in market farming and navigating the new challenges and opportunities that come with being over 50. As we age, our physical capabilities can change, and once straightforward tasks may become more demanding. This discussion will delve into practical ways to adapt farming practices to suit mobility and physical strength changes, ensuring that farming remains a rewarding and feasible endeavor even after reaching this milestone age. We'll cover specific challenges that farmers over 50 might face, such as decreased stamina, joint pain, or other mobility issues, and explore modifications to traditional farming techniques that can help alleviate these problems. This includes leveraging technology, adjusting farm layouts for efficiency, and adopting less physically demanding farming methods. Additionally, the talk will highlight the benefits of continuing to farm after 50, such as staying active, maintaining a connection to the land, and the satisfaction of producing food. We'll also touch on potential pitfalls, like the risk of injury or burnout, and how to avoid them. Whether you're a seasoned farmer looking to adjust your practices as you age or considering farming later in life, this talk will provide valuable insights and strategies for making the most of farming in your prime years after 50.
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In September 2023, Bouldin Food Forest faced a test of strength and spirit when ferocious winds tore through their farm, ravaging structures and leaving chaos in their wake. In this heartfelt video, Vanessa and Ben unveil the reality of severe weather impacts on agriculture and share a powerful testament to resilience and recovery. Watch as they recount the moment destruction hit and how they rose from the ruins, drawing on community support and unwavering resolve. Their tale goes beyond farming—it's about facing adversity, harnessing inner strength, and human connection. This is a must-see if you've ever wondered how to brace for the unexpected or recover from a devastating setback. Join us as we witness Bouldin Food Forest's remaking and rebirth, told by two of the strongest farmers Bootstrap Farmer has ever met. 💪 Experience the power of coming back stronger and being inspired by the community togetherness. ✅ Like, Share, and Subscribe for more stories like this. ➡️ Don't forget to hit the notification bell so you won't miss out on our future videos. #Agriculture #ExtremeWeather #FarmResilience #RecoveryStory #FoodForest #CaterpillarTunnel #HoopHouse #FarmingCommunity #Strength #BouldinFoodForest #marketgarden https://bouldinfoodforest.com www.bootstrapfarmer.com

Meet Ben and Vanessa of Bouldin Food Forest serving the Austin, Texas market. Bouldin Food Forest grows rich, nutrient-dense food using regenerative agriculture methods. It’s a throwback to when agriculture was about craftsmanship, not industrial mechanization and chemicals favored by today’s large factory farms. The result: beautiful vegetables and a surrounding ecosystem that flourishes. Bootstrap Farmer has had the pleasure of spending several days at Bouldin Food Forest over the last few months, and we have been blown away by the quality of their crops, the organization of their farm, and the effortless grit with which they operate. Comment below your biggest takeaways from this great interview with some true heroes of agriculture. Follow Vanessa and Ben on IG
 https://www.instagram.com/bouldinfoodforest
 Check out their AirBnB:
 https://persimmonhill.farm/
and farm at:
 https://bouldinfoodforest.com
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The Greenhouse and Hoop House Grower's Handbook What crops make the most money in a Hoop House? What options do farmers need when growing year-round? What are ways big growers leverage every square inch of protected culture? Andrew Mefferd, the author of The Greenhouse and Hoop House Growers Handbook, discussed his motivation and observations in writing the required reading growing manual for any market gardener.
 https://growingformarket.com/
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Timestamps:
00:00 Intro
00:30 Origin of The Greenhouse and Hoop House Grower's Handbook
08:50 Increasing Yields
11:00 Tomatoes
59:31 Cold Weather Growing
01:22:30 Sunlight
01:31:57 Plant Fertility
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We dive deep. And we mean deep into how hybrid seeds are developed and brought to market with Andrew Mefferd. Andrew is the owner/editor of Growing For Market Magazine, author of The Greenhouse and Hoop House Grower's Handbook, and served many years at the trial farm at Johnny's Selected Seeds. His intense knowledge of seeds and the seed industry makes this interview the end all discussions on hybrid seeds.
Please note that this podcast was recorded several weeks before the GMO Purple tomato announcement in early February 2024.
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