49 min
Dandelion Chocolate's Greg D'Alesandre: Craft chocolate and the beans behind the bars Matthew Felix On Air: People Who Create. People Who Make a Difference.
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- Places & Travel
The show is on hiatus for the summer, so I’m digging into the archives for some great episodes from the recent past.
On this episode, which aired in July of last year, Dandelion Chocolate’s Greg D’Alesandre tells us what it’s like to travel the world eating chocolate. He also talks about the craft-chocolate movement, why relationships with producers matter, and much more about the story behind both Dandelion itself and the beans behind the bars!
The show is on hiatus for the summer, so I’m digging into the archives for some great episodes from the recent past.
On this episode, which aired in July of last year, Dandelion Chocolate’s Greg D’Alesandre tells us what it’s like to travel the world eating chocolate. He also talks about the craft-chocolate movement, why relationships with producers matter, and much more about the story behind both Dandelion itself and the beans behind the bars!
49 min
More by Matthew Félix