Juxpodcast : A POV Eashwar B K, Harsh Vardhan

A huge season which saw nothing but positives which run upto a Year and also fortunately coincided with our entrepreneurial mindsets, gave us this amazing success to take our Network Forward and Commercialise it.



But we don’t stop here, now we are on a Journey to get back to our roots and rediscover our true identity and our original selves.

In this episode, we delve into the fascinating journey of a visionary restaurant owner who transformed her establishment into a haven for Mangalore cuisine. Uncover the spices, stories, and struggles that shaped her culinary path, as she shares the secrets behind the delectable flavors that have become synonymous with her name. From the early days of entrepreneurship to the triumphs of establishing a unique culinary identity, join us for a tantalizing exploration of her gastronomic evolution.

Bali Themed, yet Japanese named, we present to you a new brand which can pull anyone from a 10 year old to a 60 year old due to its vast ambience, Torye.



We have the owner and founder who shared his personal experiences not just in the FnB industry but also about his other interests in other projects.



Tune in to this wonderful episode made in Namma Kannada:)

Entering the FnB market in Bengaluru as a new player and a new Brand, the young owner and creator of this Brand takes is through his journey on how he sired the idea of Juliet and the challenges which came with it.

In this episode, the Head Chef Sandeep shares culinary secrets and reveals the inspiration behind their signature dishes, offering a mouthwatering glimpse into the world of fine dining. The BYG venture is not just about Food and Brews, but also appreciated for its business growth and other Ventures. Listeners will be left hungry for more as they gain insights into the artistry of gastronomy.

A never ending Debate as to having a Boy/Girl Bestie is a Red Flag or not? Or if Girls and Boys can be " Just Friends ", Tune in to find out with our "Hosts only" special.