28 min
Lakhan Jethani and Nikhil Menon (Mizu Izakaya) Food From Here and There
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- Food
On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food beyond sushi and sashimi, combining Japanese flavours with local Indian ingredients and classic pastry techniques, and how we can be more sustainable with our food practices.
Follow Lakhan (@samurai_cook), Nikhil (@nikhilmenon) and Mizu Izakaya (@mizuizakaya) on Instagram. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.
CREDITS:
Host: Elisha Parikh
Creative Director: Enakshi Parikh
This is a Maed in India production.
Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram, Sarthak Ray
Head of Production: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Ruchi Sawardekar
On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food beyond sushi and sashimi, combining Japanese flavours with local Indian ingredients and classic pastry techniques, and how we can be more sustainable with our food practices.
Follow Lakhan (@samurai_cook), Nikhil (@nikhilmenon) and Mizu Izakaya (@mizuizakaya) on Instagram. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.
CREDITS:
Host: Elisha Parikh
Creative Director: Enakshi Parikh
This is a Maed in India production.
Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram, Sarthak Ray
Head of Production: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Ruchi Sawardekar
28 min