14 min

THE MAKING(English Version) (310)The Making of an Ice Cream Puff THE MAKING (English Version)

    • Science

Running Time: 14minutes
Publication Year(JFY): 2014 (Japanese edition has been published in 2014)

This series follows the technology used to make products we regularly come in contact with.
This edition of the series of programs explaining the technology used to produce items that are familiar in our daily life features 'An Ice Cream Puff'. To produce an ice cream puff, the ice cream 'Mix' is first made and then added to baked puff shells, which are frozen instantly. How is the hollow formed inside the puff shells, and how is the mix added to the puff shells? The program presents the answers to questions like these.

Running Time: 14minutes
Publication Year(JFY): 2014 (Japanese edition has been published in 2014)

This series follows the technology used to make products we regularly come in contact with.
This edition of the series of programs explaining the technology used to produce items that are familiar in our daily life features 'An Ice Cream Puff'. To produce an ice cream puff, the ice cream 'Mix' is first made and then added to baked puff shells, which are frozen instantly. How is the hollow formed inside the puff shells, and how is the mix added to the puff shells? The program presents the answers to questions like these.

14 min

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