10 episodes
Omnivore Food Technology Magazine
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- Science
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect, from growing and harvesting to production, distribution, and consumption.
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EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Biotech entrepreneur Sofia Elizondo discusses the untapped power and potential of bioactive compounds, which she describes as “the dark matter of nutrition.” Packaging expert Claire Koelsch Sand provides insight into Extended Producer Responsibility for packaging, an … Continue reading EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC →
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EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the … Continue reading EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline →
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EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms
Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Taylor Quinn shares his experiences as he works to end hunger by providing low-cost, nutritious, and culturally relevant food to the lowest-income consumers. IFT’s technical services … Continue reading EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms →
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EP 33: Ag Futurist Robert Saik, Vickie Kloeris on NASA, @TheBlackFoodScientist Shares the Science
Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet the needs of a fast-growing global population. … Continue reading EP 33: Ag Futurist Robert Saik, Vickie Kloeris on NASA, @TheBlackFoodScientist Shares the Science →
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EP 32: Hurdling FSMA 204 Challenges, Tufts Cultured Meat Research, Australia Innovation Hotspot
Get fast-tracked into the world of the science of food with the March 2024 episodes of IFT’s Omnivore podcast. Dr. Jacob Bruun-Jensen, strategy principal, consumer industry with Monitor Deloitte, talks about the challenges of achieving compliance with FDA’s Food Traceability Rule. Director of science at Tufts Cellular Agriculture Commercialization Lab and entrepreneur-in-residence Andrew Stout explains … Continue reading EP 32: Hurdling FSMA 204 Challenges, Tufts Cultured Meat Research, Australia Innovation Hotspot →
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EP 31: Alternative Snacks, Understanding Sensory Science, A Positive Approach to Food Science
Get fast-tracked into the world of the science of food with the March 2024 episodes of IFT’s Omnivore podcast. Amy Marks-McGee, founder of consultancy Trendincite, discusses the drivers behind the growth of alternative snacks and where the category is headed in coming years. Danielle van Hout, PhD, president of Aigora, a consulting company, explains what … Continue reading EP 31: Alternative Snacks, Understanding Sensory Science, A Positive Approach to Food Science →