Right of the Fork RATF

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions.  Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly.  We talk about her trophy-case full of accomplishments at the age of 30, what she's most proud of as well as how her new position will differ, and what her goals are with the magazine.
 
Much of the conversation centers around how the pandemic changed so much in the food industry and how it was a struggle to cover.  
 
Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem.  That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges the damaging fire presents to his business and what needs to happen to think about opening that location again.   
 
We also talk about the parade of challenges that have faced Fifty Licks (and this, Chad) from the initial Clinton Street location to renovating the Burnside store, only to have it sustain the fire.  This, all after weathering the pandemic.
 
Chad is one of our favorite guests.  Chad also shares a few of his favorite Portland haunts.  
 
Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned to Portland and founded Olympia Provisions with his sister and partners, which has since become renowned for its high-quality artisanal meats.
Lately, Eli has been propagating a message on social media comparing OP to larger meat companies, and on this podcast we talk to him about the differences in practices, including the questions consumers can ask retailers and meat companies to find out exactly what's on their plates.
Cairo is also involved in other business ventures including the restaurants Bar Casa Vale, Olympia Provisions and most recently, Alpenrausch. We also talk about life balance, and how he best keeps so many balls in the air, and what makes him happiest in and out of work.
Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year.  Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, as well as why the team of Sam, Akkapong Earl Ninsom, Kyle Webster and Eric Nelson is such a powerhouse.  
 
Smith has honed his skills through experiences at renowned establishments like Zahav in Philadelphia and Ava Gene's in Portland. He has a talent and great resume helping restaurants get off the ground, contributing to the success of ventures like Spirit of '77, Ava Gene's Tusk, Sweedeedee, and Yaowarat. He was also recognized as a 2018 Portland Rising Star by StarChefs.
 
Sam also reveals his favorite Portland places.
  
Photo credit:  Thom Hilton/Eater Portland
Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off
This week's episode comes from September of 2023, and our conversation with Garrett Peck.
It's always a pleasure to have Garrett Peck on our podcast.  For years, Garrett was at the center of the Portland food world as GM and host at some of Portland's most prolific restaurants.  He managed the Heathman, later Headwaters, as well as The Paley Group's other hotel properties, Imperial, Rosa Rosa and The Crown. 
 
When turmoil of 2020 put beyond a damper on the viability of those restaurants, Garrett and his wife Jonie sought greener pastures, which led them to Sisters, OR.  There, they connected with some of Portland's other most successful restaurateurs, who also found central Oregon more to their liking. In 2022, the three opened RBC (Rancher Butcher Chef) with other investors.  Now with a year under their belts, RBC is lauded as one of the states most successful restaurants, outside of Portland.
 
Garrett shares with us some of the joys of central Oregon life, as well as the growth of Bend as a living and dining destination.  Listen to the end for some of his faves in the area.
www.rbcbend.com.
 

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer.
Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull.
In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene.  We also hear about some of the places around the Portland/Vancouver area that are his go-to spots.
Right at the Fork is supported by: 
Zupan's Markets: www.Zupans.com 
RingSide Steakhouse:  www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com 
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off