23 min
Robo chefs and cooking with Robots. How Gastronomous is Disrupting the Restaurant Biz. The Robot Industry Podcast
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- Technology
Kristian Tazbazian is the Co-Founder/COO at Gastronomous Technologies, and we have a bit of history.
Tell us a bit about Gastronomous, you have just moved locations, I understand.
What is the market for automated robot chefs?
Who are your bulls-eye clients? Partnerships are really important here. Tell us a bit about some of these?
What are the motivators for your prospect customers? Is there any AI in your application?Where do you think we will see the robot, or will we even see it?You are doing the really hard work, innovating kitchens with a modular perspective, why this modular approach?You have had a lot of interest from around the world, what gets you most excited for this technology?
To find out more about Gastronomous If you would like to reach out Kristian, here is his LinkedIn profile can also reach out at him and his team at info@gastronomous.ca
Enjoy the podcast. Thanks for subscribing, thanks for listening.
Regards,
Jim
Jim Beretta
Customer Attraction Industrial Marketing & The Robot Industry Podcast
BTW you can check out our history here: https://www.youtube.com/watch?v=Z1ELIu0vpAg
Thanks to our partners: A3 The Association for Advancing Automation and PaintedRobot.
If you would like to get involved with The Robot Industry Podcast, would like to become a guest or nominate someone, you can find me, Jim Beretta on LinkedIn or send me an email to therobotindustry at gmail dot com, no spaces.
Our sponsor for this episode is Ehrhardt Automation Systems. Ehrhardt builds and commissions robotic turnkey automated solutions for their worldwide clients. With over 80 years of precision manufacturing they understand the complex world of automated manufacturing, project management, supply chain and delivering world-class custom automation on-time and on-budget. Contact one of their sales engineers to see what Ehrhardt can build for you at info@ehrhardtautomation.com
Keywords and terms for this podcast: Gastronomous, Robot chefs, Robots that cook, #therobotindustrypodcast
Kristian Tazbazian is the Co-Founder/COO at Gastronomous Technologies, and we have a bit of history.
Tell us a bit about Gastronomous, you have just moved locations, I understand.
What is the market for automated robot chefs?
Who are your bulls-eye clients? Partnerships are really important here. Tell us a bit about some of these?
What are the motivators for your prospect customers? Is there any AI in your application?Where do you think we will see the robot, or will we even see it?You are doing the really hard work, innovating kitchens with a modular perspective, why this modular approach?You have had a lot of interest from around the world, what gets you most excited for this technology?
To find out more about Gastronomous If you would like to reach out Kristian, here is his LinkedIn profile can also reach out at him and his team at info@gastronomous.ca
Enjoy the podcast. Thanks for subscribing, thanks for listening.
Regards,
Jim
Jim Beretta
Customer Attraction Industrial Marketing & The Robot Industry Podcast
BTW you can check out our history here: https://www.youtube.com/watch?v=Z1ELIu0vpAg
Thanks to our partners: A3 The Association for Advancing Automation and PaintedRobot.
If you would like to get involved with The Robot Industry Podcast, would like to become a guest or nominate someone, you can find me, Jim Beretta on LinkedIn or send me an email to therobotindustry at gmail dot com, no spaces.
Our sponsor for this episode is Ehrhardt Automation Systems. Ehrhardt builds and commissions robotic turnkey automated solutions for their worldwide clients. With over 80 years of precision manufacturing they understand the complex world of automated manufacturing, project management, supply chain and delivering world-class custom automation on-time and on-budget. Contact one of their sales engineers to see what Ehrhardt can build for you at info@ehrhardtautomation.com
Keywords and terms for this podcast: Gastronomous, Robot chefs, Robots that cook, #therobotindustrypodcast
23 min