‘Story of…’ with Richa Govil Radio APU

The story of Lantana is one of unintended consequences. A strong-smelling flowering plant with clusters of colourful pink, yellow, and red blossoms that resemble miniature wedding bouquets, Lantana is hard to miss in the Indian countryside. Despite its alluring appearance, the plant has earned the dubious title of an invasive species, which rapidly outcompetes native flora and poses a challenge for conservationists.
European planters, who chanced upon it while exploring its native haunts in Central and South America, introduced Lantana to India about two centuries ago. Today, it is hard to find a part of India that is free from the plant’s influence. Most commonly encountered at the edges of forests that have been burned or cleared for cultivation, it grows roots quickly, spreads aggressively, and chokes out native vegetation by excreting chemicals that stunt their growth. Being toxic to grazing animals makes it even harder to control. Pollinated by bees and butterflies, with birds dispersing its seeds, Lantana has travelled far and wide. Now it is naturalised in more than 50 countries on five continents.
In Story of Lantana, the third episode in our series Story Of… Richa Govil and Madhuri Ramesh of Azim Premji University ponder the differences between alien and invasive species, mulling over the role that humans have played in altering biodiversity around the world. They reflect on the broader implications of introduced species and confront the complexities of categorising organisms as invasive or desirable.
While examining how to live with invasive species that are a challenge to manage, Madhuri and Richa applaud the efforts of organisations that have embarked on innovative ventures to repurpose Lantana as a valuable resource. Through craft collectives and artisanal workshops, the sturdy stems of Lantana find new life as furniture and sculptures, offering both economic opportunities for local communities and a sustainable solution to its proliferation.
But the story doesn't end there. By examining how food crops like potatoes and tomatoes were introduced to India by Portuguese traders centuries ago, we embrace the intricate relationships between humans, plants, and ecosystems. Through a thought-provoking exploration of 'novel ecosystems' that challenges conventional dichotomies, the presenters invite us to reconsider our perceptions of native and invasive species. As we navigate these nuanced discussions, we are urged to contemplate the interconnectedness of our natural world and the implications of human intervention.
The story of Lantana prompts us to observe, question, and appreciate the intricate tapestry of life that surrounds us. So, the next time you admire a blooming flower or savour a meal, ponder its origins and the intricate web of relationships that define our natural world.
Credits:
Akshay Ramuhalli, Bijoy Venugopal, Bruce Lee Mani, Harshit Hillol Gogoi, Narayan Krishnaswamy, Prashant Vasudevan, Sananda Dasgupta, Seema Seth, Shraddha Gautam, Supriya Joshi, and Velu Shankar
For a comprehensive list of acknowledgements and resources for further exploration, visit our website: https://azimpremjiuniversity.edu.in/crunch-slurp-the-story-of-pani-puri

Chāwal, Bhāt, Sādam… it is almost impossible to picture Indian cuisine without a steaming mound of rice. Accompanied by a ladleful of boiled lentils, a seasoning of roasted cumin seeds, a dollop of ghee or curd, cooked along with meat or vegetables, or served with a side of curried fish, it is the centrepiece of a square meal in many regions of India. 
Did you know that the English word ‘rice’ may have its roots in व्रीहि (“vrìhí”), the Sanskrit word for grain? References to rice are plentiful in ancient Indian texts, notably in the Mahabharata. The legend of the Akshaya Patra, the inexhaustible bowl, recounts how Krishna satisfied the hunger of a sage and his disciples with a single grain of rice and a small portion of vegetable.
But what does it take to put a plateful of rice on your table? 
In this episode of "Story Of...", Richa Govil examines the layered role of rice in Indian society and economy. Joining her is Manikandan V, faculty at Azim Premji University and an expert in food rights and social inclusion. 
Originating in China 10,000 years ago, rice has become a global staple, especially in India, thanks to the mid-20th-century Green Revolution. While this government initiative boosted crop yields, it also led to environmental challenges like soil degradation and water depletion. Despite its benefits, the Green Revolution emphasised the need for sustainable agricultural practices. We delve into the complexities of sustainability in rice production, considering challenges like organic farming limitations, and the importance of holistic strategies such as sustainable water management and crop diversification. 
Join Richa and Mani as they uncover how stakeholders are striving for a balance between economic viability, nutrition, and environmental sustainability in the journey from field to plate.
How about another serving?

Credits:
Akshay Ramuhalli, Bijoy Venugopal, Bruce Lee Mani, Harshit Hillol Gogoi, Narayan Krishnaswamy, Prashant Vasudevan, Sananda Dasgupta, Seema Seth, Shraddha Gautam, Supriya Joshi and Velu Shankar

Golgappa, pani puri, pani ke batashe, phulki, puchka… All of these are names for one of India’s most iconic street snacks. There are contradictory stories about the origins of pani puri, and they are tangled up in history and mythology. Some sources trace its origin to the kingdom of Magadha, while others date it back to Draupadi’s kitchen in the Mahabharata. Whatever be the truth in these origin stories, one thing is abundantly clear: the humble, lightweight, and crunchy snack travelled across India and became popular everywhere it went. As a result, it is known in different regions of India by various names. The puri itself may be made of maida (refined wheat flour) or suji (semolina). The filling may be boiled and mashed potatoes, or potatoes with chopped onions, boiled moong or Bengal gram, boiled white peas, or potatoes with boiled chana/chickpeas. The water may be spicy, mellow, or sweet — each region has adapted a different recipe as well. Even fancy restaurants try to serve pani puri, but in their own way — we have even seen the pani served in a shot glass garnished with a dry puri on top! It was being served as an appetizer at a large party in an upscale bar. Back on the street, where the pani puri is most at home, vendors can be seen setting up their high cane stools at busy corners where there is high footfall or pedestrian movement. Soon, their corner becomes a magnet, and many vendors cater to a loyal clientele. Have you ever wondered who these vendors are? Where do they come from? What are their lives like? How much money do they make? Do their kids go to school? Do they run into trouble with the authorities and the civic administration? As they vie for space on the footpath, do they have the freedom to exercise their right to work? Join Richa Govil, Director of the School of Development at Azim Premji University, with her colleague Puja Guha, to discover the Story of Pani Puri.
Acknowledgements: Gol Gappe waala https://www.youtube.com/watch?v=y0eiV2QYVks All original sound effects recorded at the streets of HSR layout, Bengaluru.
Credits: Akshay Ramuhalli, Bijoy Venugopal, Bruce Lee Mani, Narayan Krishnaswamy, Prashant Vasudevan, Sananda Dasgupta, Seema Seth, Shraddha Gautam, Supriya Joshi and Velu Shankar
For a complete list of acknowledgements and resources for further reading and exploration, please visit our website at https://azimpremjiuniversity.edu.in/radio-azim-premji-university