31 episodes

Namaste everyone ,
In today's menu we will be serving you stories from in and around food and People.
So get ready to enjoy about :
the restaurant playbook - businessmen for hospitality industry.
In my culture - culture talks and nostalgia
Quater ke Kisse - What happened after people were high- stories
not a chef but a ... - careers

In Today's Menu‪.‬ Siddhiraj Kulkarni @Intoday'sMenu

    • Arts
    • 1.0 • 1 Rating

Namaste everyone ,
In today's menu we will be serving you stories from in and around food and People.
So get ready to enjoy about :
the restaurant playbook - businessmen for hospitality industry.
In my culture - culture talks and nostalgia
Quater ke Kisse - What happened after people were high- stories
not a chef but a ... - careers

    Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)

    Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)

    Hello everyone,

    Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege.

    With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian hospitality and sheds some light on the learnings and insights to takeout from the guest's experience.



    Credits:

    Camera: Vatsal Rupani & Hem Joiser

    Edits: Abhishek Sharma & Siddhiraj Kulkarni

    Music: Sumedh Ghodke.

    Special Thanks: Mohit Katrodiya & Remi Cynthia for the help.



    Timestamps:

    1:27 - Intro

    10:45 - Learning Business

    16:16 - Starting with Consultancy

    29:56 - The Kuwait expansion

    33:15 - The UK Hospitality Scene

    43:23 - The UK labour rate

    48:22 - Learning & insights

    • 1 hr 12 min
    Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2

    Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2

    Hello people,

    In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

    Here's the second episode of Season 2 with Yanisa, who is a friend from the university and in this EP we have talked of Thailand and its cuisine along with overall culture.

    Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

    Follow @In_today's_menu Instagram for updates



    Crew:

    Editors - Abhishek Sharma & Siddhiraj Kulkarni

    Music - Sumedh Ghodke

    Camera- Srikar (@Vegeta.blue)




    0:00 - Intro

    3:26 - The Staple Diet

    12:24 - Spices

    17:33 - Special Thai dishes

    27:17 - The disliked dishes

    29:55 - The Thai Spices

    35:37 - The Thai sweets and sweet dishes

    42:24 - A small tourist food guide

    51:32 - Cultural shocks

    • 1 hr 6 min
    Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1

    Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1

    Hello people, In today's Menu, we begin with Season 2 and

    We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

    We start the first episode of Season 2 and this segment with Alvin, who is a friend from the university where we have talked of Hong Kong's dishes and overall culture with food.

    Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

    Follow @In_today's_menu Instagram for updates



    Crew:

    Editors - Abhishek Sharma & Siddhiraj Kulkarni

    Music - Sumedh Ghodke

    Camera- Alban (@Albannnn_) & Cherry King-yee ko (@Cherry.mooncake)



    1:40 - Intro

    4:23 - The Staple Diet

    14:27 - Chopsticks

    15:49 - Desserts and sweets

    18:29 - Best dishes to try

    22:43 - How do restaurants work in Hong Kong

    28:20 - The spices

    31:42 - tourist food guide

    37:00 - Myths and misconceptions

    41:26 - Streetfood

    • 48 min
    Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.

    Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.

    Hello people,

    In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings.

    The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the episode!This is the last episode of Season 1, we are soon coming back with Season 2, with lots of more interesting episodes and stories!


    Follow @In_today's_menu Instagram for updates

    Follow @kunalMhaske200 to know more of coffee, runnings and hospitality.





    Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni

    Music - Sumedh Ghodke

    Special thanks to @clicknshoots

    • 2 hrs 25 min
    Quater ke kisse - Part 3 Ft. @PuneriPratik

    Quater ke kisse - Part 3 Ft. @PuneriPratik

    Hello people,

    Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away!



    Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/

    Follow @PuneriPratik for Fun content - https://www.instagram.com/puneri.pratik/



    If you wish to see the video, here - https://www.youtube.com/@INTODAYSMENU



    Credits:

    Editors - Abhishek Sharma & Siddhiraj Kulkarni

    Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar

    Music - Sumedh Ghodke

    Special thanks to @clicknshoots

    • 51 min
    January, Better India and Tokyo Bakery - Part 2 | In today's Menu

    January, Better India and Tokyo Bakery - Part 2 | In today's Menu

    Hello people,
    In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories.

    I Apologize for the sound issue as have tried my best to fix it.

    Follow @In_today's_menu Instagram for updates
    Follow @TokyoBakery for new updates about them.

    Enjoy the stories within the journey.
    Credits:
    Editors - Abhishek Sharma & Siddhiraj Kulkarni
    Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
    Music - Sumedh Ghodke
    Thanks to Trisha for the Help.

    Special thanks to @clicknshoots

    0:00 - the start of the Bakery
    02:33 - Mr. Gautam Kulkarni
    05:31 - The Ogani Growth
    08:38 - The Japanese Aajibai
    11:50 - The opening Program
    22:00 - The Baner shift and Better India Article
    28:30 - The current times
    32:00 - Parth and his experiments
    40:30- Their Products

    • 46 min

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