In Today's Menu‪.‬ Siddhiraj Kulkarni @Intoday'sMenu

Hello people,

In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

Here's the second episode of Season 2 with Yanisa, who is a friend from the university and in this EP we have talked of Thailand and its cuisine along with overall culture.

Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

Follow @In_today's_menu Instagram for updates



Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar (@Vegeta.blue)




0:00 - Intro

3:26 - The Staple Diet

12:24 - Spices

17:33 - Special Thai dishes

27:17 - The disliked dishes

29:55 - The Thai Spices

35:37 - The Thai sweets and sweet dishes

42:24 - A small tourist food guide

51:32 - Cultural shocks

Hello people, In today's Menu, we begin with Season 2 and

We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.

We start the first episode of Season 2 and this segment with Alvin, who is a friend from the university where we have talked of Hong Kong's dishes and overall culture with food.

Feel free to comment and ask more of it, and we would be happy to answer, Thank you!

Follow @In_today's_menu Instagram for updates



Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Alban (@Albannnn_) & Cherry King-yee ko (@Cherry.mooncake)



1:40 - Intro

4:23 - The Staple Diet

14:27 - Chopsticks

15:49 - Desserts and sweets

18:29 - Best dishes to try

22:43 - How do restaurants work in Hong Kong

28:20 - The spices

31:42 - tourist food guide

37:00 - Myths and misconceptions

41:26 - Streetfood

Hello people,

In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings.

The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the episode!This is the last episode of Season 1, we are soon coming back with Season 2, with lots of more interesting episodes and stories!


Follow @In_today's_menu Instagram for updates

Follow @kunalMhaske200 to know more of coffee, runnings and hospitality.





Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Special thanks to @clicknshoots

Hello people,

Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away!



Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/

Follow @PuneriPratik for Fun content - https://www.instagram.com/puneri.pratik/



If you wish to see the video, here - https://www.youtube.com/@INTODAYSMENU



Credits:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar

Music - Sumedh Ghodke

Special thanks to @clicknshoots

Hello people,
In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories.

I Apologize for the sound issue as have tried my best to fix it.

Follow @In_today's_menu Instagram for updates
Follow @TokyoBakery for new updates about them.

Enjoy the stories within the journey.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
Music - Sumedh Ghodke
Thanks to Trisha for the Help.

Special thanks to @clicknshoots

0:00 - the start of the Bakery
02:33 - Mr. Gautam Kulkarni
05:31 - The Ogani Growth
08:38 - The Japanese Aajibai
11:50 - The opening Program
22:00 - The Baner shift and Better India Article
28:30 - The current times
32:00 - Parth and his experiments
40:30- Their Products

Hello people,
In today's Menu, We have a hot and fresh servings of the struggle story of making of Tokyo bakery today, with some garnishing of epic characters in the story. Enjoy the fun and stories and pick the good chunks you want and we hope you enjoy this episode.

I Apologize for the sound issue from the core of my heart as have tried my best to fix it.

Follow @In_today's_menu Instagram for updates
Follow @Yeti_and_the_monk for new updates about them.


Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
Music - Sumedh Ghodke
Thanks to Trisha for the Help.

Special thanks to @clicknshoots

1:05 - Background and stories
12:59 - Shifting and settling in Japan
20:31 - Coming back in 2008
22:27 - Initial days before the bakery
24:06 - The Bakery issue
33:51 - The homebakery Phenomenom
37:00 - The call that starts...
37:49 - Soho Nakano sensai
44:57 - A Moroa sensai start
48:11 - Hiramatsu Sacho
49:19 - Kawakami San
53:17 - A long way to go
57:24 - Learning again
1:02:59 - Practising the learnings and fight
1:08:38 - Kawakami event
1:20:59 - The Bread Happened