Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking
Armed with her mother's dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.
EP 12: Kamayan Feasts aka No Forks Given
Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met.
EP 11: Apple Strudel & Birth Mothers
What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the connection between two women's passion for cooking.
EP 10: Fried Chicken and Lunch Counters
Lunch counters, discovering the importance of family recipes, and how you’re supposed to eat fried chicken.
EP 9: Pot Roast and Theme Parties
Hippies, theme parties, and a pot roast recipe that may leave your perplexed.
EP 8: Wild Cranberries and Apron Strings
Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets.