What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
Episode 213- Brian Malarkey
Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. Tune in as he talks about his journey and what hes up to now
Episode 212- Cheryl Wakerhauser
After a short-lived career studying to be an astronaut, owner/executive chef/wine director/and more, Cheryl headed to Southern France and started her pastry training starting. Her goal is to make quality wine accessible and affordable and, most importantly, provide a fun atmosphere to drink it in. Join our conversation with Cheryl Wakerhauser as she tells us about her new idea!
Episode 211- Susan Feniger
Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what shes up to now!
Episode 210- Mikel Anthony
Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a freelance basis. Join us as we speak to Chef Mikel about his plans and what hes working on at the moment.
Episode 209- Leah Cohen
Leah Cohen is the chef and owner of Pig & Khao restaurant, located on New York City’s Lower East Side. Her unique background has gave her a chance to be the extremely talented chef she is today. Join us we talk about her journey and about her new book that just came out!
Episode 208- Travis Swikard
Swikard says he knew he was destined for chefdom at age 4. Travis took many steps to get him to his goal of opening his first restaurant, Callie. However, COVID-19 put his dream on pause. Join us as we talk about his journey and present life as a chef and new business owner during this time.