22 min
The Wild Appalachian Persimmon TennesseeFarmTable.com
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- Food
The Wild, Appalachian Persimmon, a biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee. - Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons.. - Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
The Wild, Appalachian Persimmon, a biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee. - Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons.. - Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
22 min