43 min
Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants PAC Talks with VJCV
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- Entrepreneurship
"It is about Passion. Whatever you do in life there are two ways of looking at it - Very Hard and Very Easy, with a fine balance. If we choose the easy path it is not because its easy but you are determined and obsessed to achieve. It is very hard because you think it is hard."
"It is about Passion. Whatever you do in life there are two ways of looking at it - Very Hard and Very Easy, with a fine balance. If we choose the easy path it is not because its easy but you are determined and obsessed to achieve. It is very hard because you think it is hard."
43 min