237 episodes

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Christopher Kimball’s Milk Street Radio Milk Street Radio

    • Food

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

    Padma Lakshmi in Search of America

    Padma Lakshmi in Search of America

    Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews. (Originally aired June 26, 2020.)


    Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque


    This week's sponsors: 


    Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.


    Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    1,001 Bites: The Wonders of the Arab Table

    1,001 Bites: The Wonders of the Arab Table

    Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. 


    Get this week’s recipe for Pasta With Tomato, Garlic and Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pasta


    This week's sponsor:
    Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

    Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

    Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Analiese Gregory teaches us how to hunt and forage in the wilds of Tasmania, Dan Pashman tells us about his mission to create a new pasta shape, and we learn how to make the Portuguese Sponge Cake known as pão de ló.


    Get this week’s recipe for Portuguese Sponge Cake (pão de ló)
    https://www.177milkstreet.com/recipes/portuguese-sponge-cake-pao-de-lo


    This week's sponsor:


    Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Alpine Cooking: A Culinary Adventure at 3,000 Feet

    Alpine Cooking: A Culinary Adventure at 3,000 Feet

    Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.)


    Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs


    This week's sponsor:


    Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Giada De Laurentiis Hates Cauliflower Rice

    Giada De Laurentiis Hates Cauliflower Rice

    Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we hear about how a beer archeologist revives ales from antiquity, discover how a wine opener can be a symbol of your mortality and learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. 


    Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisi




    This week’s sponsor: 


    Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.


    The Opinel Intempora Chef Knife collection was designed with home cooks like you in mind. The knives are known for their durability, comfort and superior cut quality. The Intempora knives are sold individually as well as in sets. Learn more about the affordable line of full tang chef knives at opinel-usa.com/intempora


    Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. 


    Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Beyond Gochujang: The Bold Flavors of Korea

    Beyond Gochujang: The Bold Flavors of Korea

    Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes like and why he loves making fermented soybean stew. Plus, we hear the curious story behind America’s most prolific fruit inventor; Bianca Bosker combs through her grandma’s recipe cards; and we make one of France’s easiest desserts.


    Get this week’s recipe for Yogurt Loaf Cake with Coriander and Orange:
    https://www.177milkstreet.com/recipes/coriander-orange-yogurt-loaf-cake
     
    See acast.com/privacy for privacy and opt-out information.

    • 51 min

Top Podcasts In Food

Listeners Also Subscribed To