28 episodes

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

Hugh Acheson Stirs The Pot Hugh Acheson

    • Food

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

    Kim Severson Digests the Food World

    Kim Severson Digests the Food World

    Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.
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    • 1 hr 1 min
    Kevin Gillespie Has a Cold Beer

    Kevin Gillespie Has a Cold Beer

    Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.
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    • 48 min
    Luca Varuni Makes Pizza

    Luca Varuni Makes Pizza

    Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.
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    • 43 min
    Chris Wilkins Bakes Bread

    Chris Wilkins Bakes Bread

    Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.
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    • 55 min
    Chris and Paul Make Pies

    Chris and Paul Make Pies

    Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
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    • 38 min
    David Wondrich Makes a Drink

    David Wondrich Makes a Drink

    David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.
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    • 47 min

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