The Science of Cooking Well with J. Kenji Lopez-Alt Food, We Need To Talk
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- Nutrition
As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.
For the rest of our converstation with Kenji, head over to the membership!
https://www.patreon.com/FWNTT
Where to find Kenji:
https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728
https://www.youtube.com/@JKenjiLopezAlt
https://www.seriouseats.com/j-kenji-lopez-alt-5118720
Check out our book:
https://read.macmillan.com/lp/food-we-need-to-talk/
Chat with us on IG!
https://www.instagram.com/foodweneedtotalk/?hl=en
Be friends with Juna on IG and Tiktok!
https://www.instagram.com/theofficialjuna/
https://www.tiktok.com/@junagjata
As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.
For the rest of our converstation with Kenji, head over to the membership!
https://www.patreon.com/FWNTT
Where to find Kenji:
https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728
https://www.youtube.com/@JKenjiLopezAlt
https://www.seriouseats.com/j-kenji-lopez-alt-5118720
Check out our book:
https://read.macmillan.com/lp/food-we-need-to-talk/
Chat with us on IG!
https://www.instagram.com/foodweneedtotalk/?hl=en
Be friends with Juna on IG and Tiktok!
https://www.instagram.com/theofficialjuna/
https://www.tiktok.com/@junagjata
38 min