29 min
100: Bill Shurtleff FermUp - The Fermented Food Podcast
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- Gastronomia
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
SoyInfo Center
Book of Tofu
The Book of Miso
The Book of Tempeh
Eating Animals by Jonathan Safron Foer
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
SoyInfo Center
Book of Tofu
The Book of Miso
The Book of Tempeh
Eating Animals by Jonathan Safron Foer
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
29 min