Bar Stars Happy Hour Tom Alley

It's the age old debate, are you a bartender or do you consider yourself a mixologist? In this episode, Tom discusses what sets one apart from the other, the mentality of both, and he gives you his position on what he will forever call himself. There's also another segment of Booze and Vinyl which happens to land on one of the most iconic singers and cocktails of all time. Whether you're a bartender or a mixologist, you are going to want to listen to this episode!  Be sure to follow the Bar Stars Happy Hour Podcast anywhere podcasts are available. Click HERE to listen to all the Happy Hours!   
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Work culture is one of the most important aspects of success in the Food and Beverage Industry. In this Happy Hour, Tom talks about the importance of a healthy work environment and how to assess if it's in need of a change. You'll learn what really matters when it comes to running a successful business, keeping your best employees, and how to get the most out of them on a daily basis. You'll know whether or not you're in a healthy work environment after listening to this episode!
Click here to listen to all the Happy Hours! Remember to follow Bar Stars Happy Hour podcast anywhere podcasts are available.  
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In this episode, Tom discusses the many differences between a boss, and a leader. Being a boss, or manager is one thing, but leadership is an acquired skill. He details 10 differences between the two, things to watch for within your own career, and how to become the absolute best version of yourself if you want to become a leader. There’s also a new segment called Booze and Vinyl, based off the incredible cocktail book by Andre and Tenaya Darlington. He randomly picks a page to an album, sets the scene, and shares the two cocktails associated with that album. Get your taste buds ready! You don’t want to miss this happy hour! Available anywhere podcasts are found. 
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If you want to be a Bar Star, one of the first things you'll need is a job! This episode covers the all important job interview. Tom goes over some interviewer questions you may be asked, how to present yourself in the best light, what to have with you day of, and how to manage those pesky curveball questions. Tom also gives you the Bar Stars Happy Hour Cheat Sheet and some examples of answers to very important questions you most certainly will be asked. If you want to land that dream job, you need to crush the interview. And this episode will help you do just that! Do not miss this episode!
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On this episode, Tom does a deep dive into the world of Rum. It's origins as we know them, different types, multiple nicknames, and how it's made. Tom gives you his three favorite Rums to drink, and his favorite Rum cocktails you definitely need to try. He also shares a personal story about the time he and Jackie were stuck in the middle of the Jamaican jungle, and Rum came to the rescue. You don't want to miss this Happy Hour!

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How important is the drink menu? Some may say, Very! In this episode Tom talks the importance of having a cocktail menu, why size (of the menu) does matter, and why it's crucial to know how much everything costs in order to price your new menu accordingly. It's one thing to be very good at what you do, it's another to have passion for it. Tom talks about how, and why, having passion and pride in what you do will ultimately lead to a successful rollout of your new cocktail menu.

Tom also gives his honest opinion of the recent Netflix show, Drink Masters. Spoiler Alert! You definitely don't want to miss the first show of the new year! Available anywhere podcasts are found, or directly from our website CLICK HERE
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