15 min
Changing Climate, Changing Menu: The Impacts of Climate Change on Food Climate Clear
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- Natura
Dr. Mike Hoffman, lead author of Our Changing Menu: Climate Change and the Foods We Love and Need and Professor Emeritus at Cornell University, unpacks the interconnected relationships between food and climate change and inspires us to think about what we can all do to tackle this challenge.
Dr. Mike Hoffman, lead author of Our Changing Menu: Climate Change and the Foods We Love and Need and Professor Emeritus at Cornell University, unpacks the interconnected relationships between food and climate change and inspires us to think about what we can all do to tackle this challenge.
15 min