Chemistry in the Kitchen: Laura Gurbhoo of Gâto Bakery turns side hustle into the business of daily bread Here’s How It’s Done: First-hand Stories From Enterprising Women In Manitoba

“I started because I wanted to do something different. And I wanted to change the way things were being done. And also bringing out new products that I haven't seen in Winnipeg. It seems like a lot of people wanted it.” - Laura Gurbhoo, owner of Gâto BakeryLaura Gurbhoo grew up in the tiny African island nation of Mauritius, with a fascination with chemistry and a family that loved to cook together. She headed to Winnipeg to study with her sights on becoming a pharmacist, but baking was alway...