EP15 - Fragments of Summer and seasonal effortless cooking Cooking with an Italian accent

Recipes mentioned in this episode:

- Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking
- French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad
- Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna
- Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata

I’d love to hear from you: which is for you the best example of summer effortless cooking? Do you have recipes in your repertoire that can be prepared in just a few minutes with seasonal ingredients to feed a crowd?

Let me know with a DM on Instagram or an email at info@julskitchen.com

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/

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