22 episodi

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

Cooking with an Italian accent Giulia Scarpaleggia

    • Arte
    • 5.0, 10 valutazioni

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

Recensioni dei clienti

5.0 su 5
10 valutazioni

10 valutazioni

Mattia M. ,

Emozioni genuine

Emozioni genuine da ascoltare, un bellissimo racconto della nostra cultura e della nostra cucina più autentica.
Brava Giulia!

Humptymum ,

Genuine and authentic, a lovely podcast

Listening to Giulia's podcast is a pleasure for the ears (and for the mouth too, of course). I've been reading Juls' Kitchen for years and I'm so happy I can now hear the same authenticity, care and passion I found in the posts in Giulia's voice. I loved listening to her food memories and learning the story behind her "signature dish". Everything feels so familiar and genuine. Giulia is sharing tradition and real beauty through her words and I'm grateful she started this new adventure expressing her full personality and accent. And now... excuse me, I'm going to buy pork loin to cook my first arista ;)

Top podcast nella categoria Arte

Gli ascoltatori si sono iscritti anche a