Eat Different: Understanding Communities and Their Practices Through Ingredients Newsreel Asia
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- Cultura e società
This is an audio series about forgotten and buried foods and farming practices. Plough through it to sow seeds for authentic debates involving communities, food security and life.
Producer: Anupama Chandrasekaran
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Seed Saving Farmers Struggle to Protect Hardy Plant Species
Seed saving is an age-old act of conserving varieties and propagating them. Members of this vanishing guild share stories of astounding and resilient varieties of grains and vegetables that are a boon in a climate-changing world.
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Foraged Plants and Insects - Food Gems of Indigenous People
Forest dwellers have always known the how, why, when, what and where of foraged foods. Seasonal weeds, medicinal plants, squirmy insects form a part and parcel of their stunning and delicious food platter.
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Farming to Have More Leisure
Modern agricultural practices are a barrage of poison on our foods and lands. A gentle approach of tending soil, water and crops without any synthetic dressing results in food security alongside an afternoon nap.
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The Dalit Non-cookbook
Dalit writers refuse to label a collection of their family recipes as a cookbook. The desist because it diminishes the truths of their sorrowful past.