46 min

How Birria Became America's Hottest Taco Trend Eater's Digest

    • Gastronomia

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

46 min