2 episodi

Entrepreneurship can be tough and we want to make sure that you are building a successful business from the ground up. We are speaking to current Black and Brown Entrepreneurs about how they hustle in peace each day and the story behind how they got started to what their big vision is.

Hustle in Peace Monica McMillan

    • Economia

Entrepreneurship can be tough and we want to make sure that you are building a successful business from the ground up. We are speaking to current Black and Brown Entrepreneurs about how they hustle in peace each day and the story behind how they got started to what their big vision is.

    Obviously Vintage: Lauren Flagg

    Obviously Vintage: Lauren Flagg

    Lauren Flagg has a vision and she is determined as she moved from Fuquay-Varina, NC to Atlanta, GA on faith, ambition, and just $100. She has many talents but just a few are fashion designer, illustrator, and apparel technical designer. Flaggs started in ATL at a family member's house to save money as she kept her goal in mind and climbed the ladder to now work at Pressed ATL as the Apparel Technical Designer for Rasheeda from Love & Hip- Hop Atlanta. Obviously Vintage was created off of a leap of faith the make quality fashion that was different but spoke to Lauren's sense of style that is certainly stylish and comfortable for men and women. 



    @_flaggs

    @obviouslyvintage

    • 44 min
    Hustle in Peace Episode 2 Chef Bill

    Hustle in Peace Episode 2 Chef Bill

    Hustle in Peace Podcast hosted by Monica McMillan  

    Entrepreneurship can be tough and we want to make sure that you are building a successful business from the ground up. We are speaking to current Black and Brown Entrepreneurs about how they hustle in peace each day and the story behind how they got started to what their big vision is. 

    Chef Bill of No Garnish:

    I started out watching my father in the kitchen as he would create marinades and seasoning mixtures for the dinner, which he prepared for my mother and I. He never told me what to do or how to do it, but my love for the art of creation drove me to begin learning and studying food as early as I could. Fast forward to now, and the idea for my site is simple: share the tools and techniques I picked up along my journey as well as show that even if you’ve never touched a knife before, YOU ARE A COOK.

    Oftentimes, we take for granted the most basic life skills. We pass them off as if they aren’t essential to our existence, and we move too fast to truly appreciate them. I’m Chef Bill of No Garnish, LLC and I want to rewrite the narrative that has misconstrued one of the fundamental pillars of our being: food.

    • 24 min

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