75 episodi
Keep Calm and Cook On with Julia Turshen Julia Turshen
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5,0 • 1 valutazione
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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On Appetites: Virginia Sole-Smith
Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.
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On Appetites: Shaina Loew-Banayan
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.
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On Appetites: Lauren Leavell
Lauren Leavell in conversation with Julia Turshen.
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On Appetites: Angela Garbes
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.
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Food + Romance: Jasmine Guillory
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.
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Food + Romance: Casey McQuiston
Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.
Recensioni dei clienti
Meaningful conversations indeed
The podcast delivers what Julia promised; meaningful conversations. Insightful, inspiring, emotional and often hilarious. It's like speaking to a friend about topics that are important to you. Naturally, food is one of them.
I also appreciate Julia's attempt to give voice to those in the industry that are underrepresented.