Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Informazioni
- Podcast
- FrequenzaOgni settimana
- Uscita10 gennaio 2019 alle ore 17:00 UTC
- Durata32 min
- Stagione4
- Puntata196
- ClassificazioneContenuti adatti a tutti