12 episodi

From iHeartRadio and the makers of Whetstone Magazine comes Point of Origin, a podcast about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join host Whetstone co-founder Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins.
The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Point of Origin iHeartRadio

    • Gastronomia

From iHeartRadio and the makers of Whetstone Magazine comes Point of Origin, a podcast about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join host Whetstone co-founder Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins.
The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

    Point of Origin Season 2 Trailer

    Point of Origin Season 2 Trailer

    iHeartRadio and Whetstone Magazine's Point of Origin is back. On February 26, join host Whetstone co-founder Stephen Satterfield as he connects with the people most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. 
    The power of food is that it has a story to tell. Each week, Point of Origin will enthusiastically uplift the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
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    • 1m
    Farming While Black Part 2

    Farming While Black Part 2

    On matters of African Americans and farming, many narratives have centered the ways in which enslavement, and an assumed progress “off the plantation” have contributed to the apathy or absence of black folks on the land. 
    In this episode we hear from black farmers and scholars who are challenging those narratives, instead centering resilience, survival and activism at the core of historical narratives around African Americans and agriculture. Featuring Gabrielle Eitienne and Dr. Monica White.
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    • 42 min
    Farming While Black

    Farming While Black

    On matters of African Americans and farming, many narratives have centered the ways in which enslavement, and an assumed progress “off the plantation” have contributed to the apathy or absence of black folks on the land. In this episode we hear from black farmers and scholars who are challenging those narratives, instead centering resilience, survival and activism at the core of historical narratives around African Americans and agriculture. 
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 1h 2 min
    Cider Coast to Coast

    Cider Coast to Coast

    Cider in the United States is having an explosive moment. Bolstered by a new generation of growers in California and New York, plus a thirsty generation of millennials, it is the fastest growing among all alcoholic beverage categories. In this episode we meet the makers and protagonists of this emergent movement.
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    • 1h 4 min
    Earthenware Cooking: Japan | Greece

    Earthenware Cooking: Japan | Greece

    When we think about food origins, often we talk about the movement of people, plants, animals and ideas. But the study of humans would be an incomplete one without the study of the clay and ceramic vessels, one of humankind’s earliest innovations. If pottery is a conversation with the past, archeologists are our interpreters.
    Today we’re talking to a whisperer of ancient history, culinary archeologist Jerolyn Morrison. Jerolyn has a Ph.D in archeology specializing in the cooking vessels of ancient Crete.
    We also talk to Naoko Takei Moore about the miracle of donabe, the ceramic pot that is one of the oldest Japan. Naoko is a food expert, and author of the Donabe cookbook and owner of Toiro Kitchen in Los Angeles, a purveyor of fine Japanese ceramic cookware.
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    • 50 min
    Pan-African Libations: Anomalies and Disrupters in the Global Drinks Sector

    Pan-African Libations: Anomalies and Disrupters in the Global Drinks Sector

    Ntsiki Biyela was the first black woman in South Africa to become a winemaker. Andre Mack was the first to be awarded the Best Young Sommelier in America. Keba Konte is the largest African-American owned coffee roaster in the world. In this episode of Point of Origin, we learn about the pressures and pride that go along with being the first or only one of your kind.
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    • 1h 17 min

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