Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
Spotlight: Vegshelf on plant-based food availability
Co-founder and CEO of Vegshelf, Baiba Soika, highlights how they helping plant-based CPG’s get in front of food retailers with their online B2B platform.
Getting personal with nutrition
Next big thing in health? Matt and Lukxmi are joined by Emma Ek (Product Manager at the startup BeYou) and Thomas Hayes (Research Analyst at Lux Research) to talk about the future of personalised nutrition and whether technology is simplifying – or overcomplicating - the proven methods of staying healthy.
EIT Food: the power of an innovation community
Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT Food and Aarhus and the benefits of the EIT Food community for agrifood startups and scaleups.
The Big Takeaway Series 2
Matt and Lukxmi are back with another big takeaway episode, where they reflect on some of the stand out moments from series 2. From extreme places to grow food, to what makes an entrepreneur, they look back on the unusual year and celebrate the purpose-driven agrifood heroes they met.
Spotlight: Vaxa on microalgae
Isaac Berzin, CTO of Vaxa, highlights how they are converting clean energy to sustainable food by farming omega-3 rich microalgae.
Spotlight: ScanTrust on reconnecting with consumers
Ricardo Garcia, Head of Partnerships and Blockchain Advisory at ScanTrust, highlights how they are helping brands regain trust with consumers through QR code technology.