25 episodi

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight Pixiu

    • Gastronomia
    • 5.0, 1 valutazione

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    The Big Takeaway

    The Big Takeaway

    Matt and Lukxmi look back at some of the most poignant moments from series 1 of the Food Fight podcast. From improving diets to reducing food waste – they discuss the encouraging progress that’s being made to fix some of the food system’s biggest problems... and where work still desperately needs to be done.

    • 32 min
    Spotlight: Agricolus on smart farming

    Spotlight: Agricolus on smart farming

    Federica Bordoni, Business Developer at Agricolus, explains how they are pushing the boundaries of smart agriculture by creating a cloud platform to support and optimise the work of farmers across the globe.

    • 6 min
    Food in crisis: is the food system resilient enough?

    Food in crisis: is the food system resilient enough?

    Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. They discuss the current fragility of the global food system, how businesses are evolving through Covid-19, and the technology providing the solutions.

    • 44 min
    Spotlight: Wasteless on saving perishable food

    Spotlight: Wasteless on saving perishable food

    David Kat, the Vice President of Business Development at Wasteless, discusses how they are helping food retailers and suppliers reduce food loss through their AI-powered dynamic pricing.

    • 6 min
    How to build a purpose-driven food company

    How to build a purpose-driven food company

    Matt Eastland is joined by Mark Cuddigan, the CEO of organic baby food brand Ella’s Kitchen, alongside Solveiga Pakštaitė, the founder of Mimica – a startup fighting food waste with temperature reactive labels. They explain why they put values before profit, and why every food business should be driven by the desire to do good in the world.

    (This episode was recorded prior to the Covid-19 outbreak)

    • 30 min
    Spotlight: Banabooms on reducing food waste

    Spotlight: Banabooms on reducing food waste

    Inna Zhuravlova introduces Banabooms, a start-up created out of EIT’s Innovation and Entrepreneurship Project, who are giving new life to surplus bananas by turning them into a sustainable breakfast cereal for all to enjoy.

    • 5 min

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