A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
The History of Ketchup Is Bananas
Hey Genius fans! Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie (@QKatie) and Jen (@JustEatLifeTV) are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.
When Hairy Met Salad | Nadiya Hussain
British TV chef, author, and GBBO winner Nadiya Hussain joins Kristen to talk raging against the machine (aka not peeling your kiwis), and her standout recipes from forthcoming 'Nadiya Bakes.'
Welcome to the Sandwich Universe
Cheese + Coffee = A Genius Breakfast
Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters.
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities.
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
For Genius Recipes's 10th birthday, Kristen revisits the one that started it all; and, the two that introduced it to her: Ruth Rogers and Amanda Hesser.
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
In Genius Sessions episodes, Kristen has cozy, unfiltered conversations with luminaries from all over the food world. This week, Extra Spicy hosts Soleil Ho and Justin Phillips on their most genius sips lately, red-hot food news, and kissing rats.