45 min

Baking up a Business with Chocolate and Creativity Natural Kitchen Podcast

    • How To

Ever dreamed of creating your own food product? Well listen up as Sweet Vegan's Founder, Andrea Young, shares with us how she did it.
Sweet Vegan grew out of Andrea Young's love of creating healthy and delicious treats for people she cares about. Her journey began in her Indiana kitchen, learning to cook and bake from her maternal grandma, Georgia May. With 5 children in her family and her Mom working full time to make ends meet, Georgia May saw to it that they learned good cooking skills and shared a passion for food.
This love of food never left Andrea's heart. Even as her career as a designer blossomed, Andrea became a vegan chef and attended The Natural Kitchen Cooking School.  Teaching at Integral Yoga in NYC and working as the personal chef for the artist, Peter Max, reignited her passion to connect people through food.
Making treats for others, Andrea received praises for her chocolates. In the art of chocolate-making there are endless possibilities to create new mouthwatering flavors. It’s an experience that transports people to their happy place and creates a sense of delight. It was through this sharing that Sweet Vegan was born.
All of Sweet Vegan's chocolates are soy, nut, dairy, and gluten-free. They are dedicated to creating great tasting chocolates. Sweet Vegan eliminates everything that gets in the way of this experience, letting you indulge with total pleasure.

Ever dreamed of creating your own food product? Well listen up as Sweet Vegan's Founder, Andrea Young, shares with us how she did it.
Sweet Vegan grew out of Andrea Young's love of creating healthy and delicious treats for people she cares about. Her journey began in her Indiana kitchen, learning to cook and bake from her maternal grandma, Georgia May. With 5 children in her family and her Mom working full time to make ends meet, Georgia May saw to it that they learned good cooking skills and shared a passion for food.
This love of food never left Andrea's heart. Even as her career as a designer blossomed, Andrea became a vegan chef and attended The Natural Kitchen Cooking School.  Teaching at Integral Yoga in NYC and working as the personal chef for the artist, Peter Max, reignited her passion to connect people through food.
Making treats for others, Andrea received praises for her chocolates. In the art of chocolate-making there are endless possibilities to create new mouthwatering flavors. It’s an experience that transports people to their happy place and creates a sense of delight. It was through this sharing that Sweet Vegan was born.
All of Sweet Vegan's chocolates are soy, nut, dairy, and gluten-free. They are dedicated to creating great tasting chocolates. Sweet Vegan eliminates everything that gets in the way of this experience, letting you indulge with total pleasure.

45 min