17 episodes
Cocktology Tonight! Anna
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- Arts
Welcome to Cocktology Tonight, quite probably the worlds first follow-along-at-home cocktail making podcast!! My name is Anna Jull, and I’ve been making cocktails at home since the fall of 2018. I learned nearly all that I know from YouTube channels. Eventually, I became frustrated that I could not make the drink as the video plays, as my eyes needed to be on my work, and the pacing of the explanations aren’t designed to be followed along with. You don’t have to feel this frustration, because you have this podcast! I’ll do my best to keep the pace casual, and say what I’m doing before I do it.
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Thirteenth Round: Untitled Saturday
You will need: Tequila, rosemary syrup, pineapple juice, and lemon juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight I'm bringing you another Annnarigonal, a cocktail created in my own kitchen with my own bottles and my own brain! I recently realized you can chuck things other than fruits into syrup, and my world has been opened up. This little tequila solution is great for any time the air is warm and fresh and your friends are around, or any time the the atmosphere is cold and stiff but you're happily keeping your own company. Please use alcohol responsibly, and follow your local drinking age laws.
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Rosemary or Lavender Syrup
After two years of chucking fruits into pots of hot sugar water, Anna finally realized she can do the same to leaves and flowers!
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Twelfth Round: 1934 Cosmopolitan
You will need: gin, Cointreau, lemon juice, raspberry syrup (recipe in the feed under season 1) Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we’re making the original, the senior, the nametwin to that mix from -that show-! The 1934 Cosmo is a powerful, bright, visually stunning ultimate crowd pleaser perfect for literally any occasion where you want to show off but don’t want to work too hard. This crisp little liquid flower will ensure that each of your dinner parties is better attended than the one before! Please use alcohol responsibly, and follow your local drinking age laws.
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Eleventh Round: Dublin Minstrel
You will need: Irish Whiskey, Green Chartreuse, Maraschino Liqueur, and lime juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an absolute princess, the little sister of the queen of my cocktail heart! The Dublin Minstrel leaves it all on the stage, every night. Created by the great Simon Difford, this drink is nice little twist on the Last Word, named for it’s first proponent, Frank Fogarty the Dublin Minstrel. I cannot recommend a setting in which to serve this beauty, because I can’t think of any setting not to! Please use alcohol responsibly, and follow your local drinking age laws.
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Tenth Round: Honeysuckle Daiquiri
You will need: rum, lime juice, orange juice (best to squeeze it yourself), and honey syrup! Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an old drink with a fuzzy story, one which has lapped the world and been made and remade many times along the way! Some use lemon, some skip the orange, but at this point I’d almost say that tweaking the recipe to make it speak to you personally is part of the experience of the drink. Please use alcohol responsibly, and follow your local drinking age laws.