147 episodes

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

Coffee Roaster Warm Up Sessions Mirror Coffee Roasters

    • Arts

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

    147 | How To Level Up In Coffee as a Barista

    147 | How To Level Up In Coffee as a Barista

    We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas and sets you up to grow in your craft.

    Shop Our Coffee: https://bit.ly/36gPLRU
    Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/

    • 44 min
    146 | How To Level Up In Coffee: An Introduction To The Series

    146 | How To Level Up In Coffee: An Introduction To The Series

    We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey.
    This episode is an introduction and general overview of how we're approaching leveling up and covering the basics. In the following episodes, we'll go very specific into unique rolls and positions in the industry.

    • 28 min
    145 | Knowing When To Quit and Evaluating Your Coffee Business

    145 | Knowing When To Quit and Evaluating Your Coffee Business

    A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when to quit.

    • 31 min
    144 | Taboo Coffee Orders and Specialty Beverages

    144 | Taboo Coffee Orders and Specialty Beverages

    Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!

    • 33 min
    143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take

    143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take

    There's been a lot of buzz around co-fermented coffees lately. With new regulations allowing these coffees to be used in competition, it's becoming increasingly controversial as the industry opens its doors to this processing method. Despite progress in this direction, it's not coming without a lot of push back.

    In this episode, we talk about what folks are saying as well as sharing our take on co-fermented coffees.

    • 35 min
    142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio

    142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio

    It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts.

    In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024.

    • 29 min

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