College Cookery College Cookery

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We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!



Ingredients


3 tablespoons vegetable oil
1 yellow onion
1 large apple (preferably crisp and sweet)
1 teaspoon sugar
4 cups sauerkraut
salt and pepper
1.5 cups water
1 tsp juniper berries (optional)
Smoked sausage (bratwurst, kielbasa, ex)

If you want something to eat with it, you can make a mustard sauce with


1/2 cup stone ground mustard
1/4 cup sour cream

Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish that will definitely become a staple. So lets get cooking!



Ingredients


4 cups cooked chicken (breasts of tenderloin)
1 sleeve crackers
1/2 cup (1 stick) butter
1 can (10.75 oz) cream of chicken soup
1 cup (8 oz) sour cream
2 cups shredded cheddar cheese

This week, we're back to something sweet. But this time, it's perfectly tailored to a single person! This is a super simple dessert that you can whip up really quickly, but that has enough ways to customize it that it can suit anyone. So, without further ado, lets get cooking!



Ingredients


Pita
Peanut Butter
Chocolate chips
Ice cream (optional)
Any other fillings or toppings you may want

Tools


10-inch skillet
spatula

If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

So, with that said, thank you and happy cooking!

This is a super simple dessert to make, and its one of my favorites, especially if I'm bringing food for other people to share, whether that be a gathering for a club, or just between friends. And as an added bonus, you can make this almost anywhere, even in a dorm room. Happy cooking!



Ingredients


1 cup corn syrup
1 cup white sugar
1 cup peanut butter
6 cups rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Tools


Spatula
Small saucepan
Large saucepan (minimum 2 quarts)
9x13 casserole dish



If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery

If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs

Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.

So, with that said, thank you and happy cooking!

We’re back! This is another simple recipe, but for the college student who needs leftovers, this is the recipe for you. Happy cooking!