Cooking for Chemo Podcast Chef Ryan Callahan

In this episode we discuss what Cooking for Chemo does, why we do it, where it came from, and how it can help you.

In this episode we discuss the eating experience. How do we perceive food as we eat it, what builds and appetite, and why you need to know this information.

In this episode, we talk about tasting and what flavors you actually taste with your tongue.

You only taste five distinct flavors with your tongue. They are:
Salty, Savory, Spicy, Sour and Sweet.

In this episode we discuss these flavors and do a tasting exercise to help you identify what flavors you like, and which flavors you don't like!
Visit our website www.cookingforchemo.org for more information, and to do your own tasting exercise!

In this episode we discuss your sense of smell and how it controls so many parts of your life, from hunger, to nausea, and everything in between!

In this episode we discuss the role that sight plays in the eating experience.

In this episode Chef Ryan and Jessie tackle a discussion about how your sense of touch influences your eating experience. How it can make food more interesting, more comforting, or even painful!