4 min
Purposely Repurposed: Food with Purpose by Chef Michael Hornback, WCEC,CEC,AAC Cooking with Custom Culinary®️
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- Food
Creating a more sustainable food system requires awareness, cooperation and action across the supply chain. Farmers, chefs, retailers, restaurants and consumers are working together to combat unnecessary food waste through upcycling and creative use of byproducts. Join Chef Michael as he discusses the repurposing of food, eliminating food waste, and helping drive a positive impact on the planet.
Creating a more sustainable food system requires awareness, cooperation and action across the supply chain. Farmers, chefs, retailers, restaurants and consumers are working together to combat unnecessary food waste through upcycling and creative use of byproducts. Join Chef Michael as he discusses the repurposing of food, eliminating food waste, and helping drive a positive impact on the planet.
4 min