528 episodes

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

The olive magazine podcast Immediate Media

    • Food

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

    Max Halley on raising your sandwich game

    Max Halley on raising your sandwich game

    What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he comes up with his ideas, what he thinks makes the ultimate sandwich and why he’s obsessed with getting every little detail perfect.
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    • 35 min
    Kate Hall's little black book

    Kate Hall's little black book

    Kate Hall shares her favourite foodie places to eat, drink, shop and travel
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    • 12 min
    Kate Hall on making your freezer work harder

    Kate Hall on making your freezer work harder

    Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice.
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    • 42 min
    Tim Anderson's little black book

    Tim Anderson's little black book

    Tim Anderson shares his favourite foodie places to eat, drink, shop and travel
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    • 12 min
    Tim Anderson on the marvels of microwaves

    Tim Anderson on the marvels of microwaves

    This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort.
     
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    • 33 min
    Özlem Warren's little black book

    Özlem Warren's little black book

    Özlem Warren shares her favourite foodie places to eat, drink, shop and travel
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    • 9 min

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