3 min
The Snacking Way of Life by Chef David Russell, WCEC,AAC,CEC Cooking with Custom Culinary®️
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- Food
Snacking is here to stay! The lines between dayparts are blurring, and one reason may be that consumers’ eating habits have been shifting away from full-size meals to more frequent middle-of-the-day snacks. Smaller meals can capitalize on convenience and portability for on-the-go eaters while meeting consumer demand for snackable options that satiate. Join Chef David as he takes us on a Snacking Way of Life journey.
Snacking is here to stay! The lines between dayparts are blurring, and one reason may be that consumers’ eating habits have been shifting away from full-size meals to more frequent middle-of-the-day snacks. Smaller meals can capitalize on convenience and portability for on-the-go eaters while meeting consumer demand for snackable options that satiate. Join Chef David as he takes us on a Snacking Way of Life journey.
3 min