22 min
A Conversation with Ally DeArman Work Life 24
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- Careers
In this podcast, I ask each guest to reflect on the evolution of their career path and work skills.
In today's episode, I speak with Ally DeArman. She is the Executive Administrator at Women's Foundation California. Ally partners with the CEO, Leadership Team and Board of Directors on the overall administration and operation of the virtual offices. She comes to the foundation with more than a decade of event management and organizational leadership experience.
Previously, Ally worked UC Berkeley's Executive Education, directed the non profit Food Craft Institute, and helped produce Oakland's Eat Real Festival for 10 years running. She served three years on the board of Community Foods Market, justice social enterprise in West Oakland.
Ally has lived her entire life in California, born and raised in San Diego County, relocated to the Bay Area to attend Stanford University, and currently residing in Oakland's Diamond District with her pets and partner.
In this conversation, Ally talks about her path from teenage restaurant hostess to Stanford grad, from produce worker to UC Berkeley Associate Director and beyond. Lots of insights and laughter in this food, community and leadership-themed episode.
Bi-Rite Market
https://en.wikipedia.org/wiki/Bi-Rite_Market
18 Reasons
https://18reasons.org/
East Bay Asian Youth Center
https://ebayc.org/our-journey/
Eat Real Festival
https://www.eatrealfest.com/
Food Craft Institute
http://www.oaklandmomma.com/2016/09/16/food-craft-institute-fosters-the-art-of-the-edible/
Women's Foundation California
https://womensfoundca.org/
In this podcast, I ask each guest to reflect on the evolution of their career path and work skills.
In today's episode, I speak with Ally DeArman. She is the Executive Administrator at Women's Foundation California. Ally partners with the CEO, Leadership Team and Board of Directors on the overall administration and operation of the virtual offices. She comes to the foundation with more than a decade of event management and organizational leadership experience.
Previously, Ally worked UC Berkeley's Executive Education, directed the non profit Food Craft Institute, and helped produce Oakland's Eat Real Festival for 10 years running. She served three years on the board of Community Foods Market, justice social enterprise in West Oakland.
Ally has lived her entire life in California, born and raised in San Diego County, relocated to the Bay Area to attend Stanford University, and currently residing in Oakland's Diamond District with her pets and partner.
In this conversation, Ally talks about her path from teenage restaurant hostess to Stanford grad, from produce worker to UC Berkeley Associate Director and beyond. Lots of insights and laughter in this food, community and leadership-themed episode.
Bi-Rite Market
https://en.wikipedia.org/wiki/Bi-Rite_Market
18 Reasons
https://18reasons.org/
East Bay Asian Youth Center
https://ebayc.org/our-journey/
Eat Real Festival
https://www.eatrealfest.com/
Food Craft Institute
http://www.oaklandmomma.com/2016/09/16/food-craft-institute-fosters-the-art-of-the-edible/
Women's Foundation California
https://womensfoundca.org/
22 min