Antibiotics in Meat and Shell in the Arctic Sierra Club

This week on Sierra Club Radio:Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meatInvestigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving. From [field_sierra_department]