Behind The Coffee Chirag Oswal

Season 2 begins with a ellaborate discussion over Indian specialty coffee brewing with Mrugesh Karnik with topics focused on,




Coffee Preferences
Preferred brewing method ? 
⁠Thoughts on roasting techniques of roasters in our country ?
Different ways in which a home brewer can brew his morning coffee ? 
⁠Most recent “Eureka” Moment while brewing.
⁠How to buy your Indian Specialty coffee, is there a process you follow ?
Future of Indian specialty coffee ?



Brewers discussed in the episode,

To buy a B75 use, timemore.co.au.



To buy a Moka pot, Budan 6 cup from somethings brewing.


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This is Behind the coffee, A Podcast talk show by grey soul coffee roasters 

This is me chirag your host and roast master from grey soul coffee roasters 

We will be brewing aplenty Interesting conversations with home brewers, barista, roasters, farmers and even industry leading experts over several cups of coffee.

So sit back and enjoy the podcast that we intend to air twice a month !

So sit back and enjoy the podcast ! Subscribe and share our youtube channel and other collaterals by the name @greysoulcoffee

Season 2 Talk Show Episodes:


New coffee varietals and indian processing methods
Where is the Indian coffee industry headed ?
Coffee is now being grown around us. 
How can a home brewer have a different cup each day?
Lifestyle product which you should Chase only for the coffee within
Indian coffee farming and its challenges faced by roasters !






More to be reveled soon ..


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It is clear that blends are superior to single origin coffees from a roasters perspective. 
To understand Blends and Single Origin Coffee better, listen to this episode that will leave you with all the required information on which one to buy from your favorite roaster.
Listen time ~ 25 mins
More about us can be discovered on our social handles Twitter and Instagram @greysoulcoffee #SpecialtyCoffee #CoffeeRoasters


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Coffee roasting is perhaps a topic that is most talked about in the field of specialty coffee. On the contrary not a much is being spoken about the plantation, the coffee processing, the biodiversity, varietals and other important factors involved.
Today we discuss roasting, its techniques, how it requires with and skill to create optimum flavor profile and eventually do justice to that particular green bean. 
You can DM us on instagram or tweet @greysoulcoffee to be a part of the QnA
or fill the form out on greysoul.coffee/podcast #SpecialtyCoffee #CoffeeRoasters


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Know all about coffee processing. If you were wondering what exactly is a natural processed coffee or washed or honey and even the modern processing methods then this episode sheds light on them all. 
So put on your airpods and enjoy. #SpecialtyCoffee #CoffeeRoasters


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The very first episode of season 1 from greysoul.coffee which introduces specialty coffee and a little backstory to all listeners. There is much more to come in the coming episodes of season 1, so stay connected for the same.
Every Podcast Season will have a single QnA EP. To be a part, drop your questions on greysoul.coffee/podcast. #SpecialtyCoffee #CoffeeRoasters

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Send in a voice message: https://podcasters.spotify.com/pod/show/behind-the-coffee/message